- Applesauce (Cinnamon Citrus or Just-the-apples)
- Asparagus (Steamed, Pan-Roasted, Sauteed or Broiled, choice of sauces)
- Roasted Beets
- Boston Baked Beans
- Stuffed Bell Peppers
- Broccoli (Roasted, Sauteed or Steamed, choice of sauces)
- Braised Brussels Sprouts
- Braised Red Cabbage
- Carrots (Glazed, Slow-braised, Cheesy Scalloped, or Roasted, choice of sauces)
- Corn (Creamed or Sautéed, choice of sauces)
- Cauliflower (Seasoned Pureed with Sundried Tomatoes & Parmesan, Braised, Roasted or Steamed, choice of sauces)
- Green Beans (Sautéed, Chilled or Roasted, choice of sauces)
- Mexican Rice
- Sauteed Musrooms
- Stuffed Portabello Mushrooms
- Peas (Creamed, with or without Mushrooms)
- Potato Rösti
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- Potatoes Lyonnaise
- Pan-Roasted Potatoes
- Mashed Potato Casserole
- Twice-Baked Potatoes
- Scalloped Potatoes
- Garlic & Olive Oil Mashed Potatoes
- Rice Pilaf
- Sauteed Spinach
- Roasted Sweet Potatoes (choice of glazes)
- Sweet Potato Casserole
- Summer Vegetable Gratin
- Braised Winter Greens (Kale and Collards, choice of sauces)
- Braised Fennel with White Wine & Parmesan
- Creamy, Cheesy Rice Casserole
- Baked Risotto
- Creamy Polenta with Butter & Parmesan
- Cheesy Baked Grits
- Curried Couscous
- Quinoa Pilaf with Apples & Pecans
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